relaxed gusto – CASUAL CONTEMPORARY AUSTRIAN CUISINE
A passion for outstanding food, attentive service and a welcoming atmosphere are the main ingredients at Veranda Brasserie & Bar. Our Cuisine has down-to-earth roots but refined execution.
Our products Farmers & Suppliers
Walkersdorf
Höllerschmid
Strengthening the regions, not globalisation, is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the local area in Lower Austria.
Bad Radlberg
Eishken Estate
Eishken Estate has dedicated itself entirely to excellent fish and the best seafood. Serving restaurateurs who want to offer their guests something special and connoisseurs who demand the very best ingredients for their private cooking pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.
Eisenstadt
Pannatura | Organic farm Esterhazy
Pannatura offers organic food, organic Angus beef from the Esterhazy organic farm and game specialities made from game meat from the wild and local nature. Being a leading organic farm means being a pioneer and practising service quality. Esterhazy fulfils this principle at all levels. Sustainability, lived on a large scale.
Güssing
Güssinger Garnelen
Enjoyment is possible without sacrificing quality and a clear conscience. Convinced by this vision, Güssinger Garnelen has developed a revolutionary process for organic prawn farming.
The prawns are reared in Burgenland without the use of antibiotics or chemicals. This makes it possible to harmonise freshness and regionality with the highest quality and sustainability.
Walkersdorf
Höllerschmid
Strengthening the regions, not globalisation, is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the local area in Lower Austria.
Bad Radlberg
Eishken Estate
Eishken Estate has dedicated itself entirely to excellent fish and the best seafood. Serving restaurateurs who want to offer their guests something special and connoisseurs who demand the very best ingredients for their private cooking pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.
Eisenstadt
Pannatura | Organic farm Esterhazy
Pannatura offers organic food, organic Angus beef from the Esterhazy organic farm and game specialities made from game meat from the wild and local nature. Being a leading organic farm means being a pioneer and practising service quality. Esterhazy fulfils this principle at all levels. Sustainability, lived on a large scale.
Güssing
Güssinger Garnelen
Enjoyment is possible without sacrificing quality and a clear conscience. Convinced by this vision, Güssinger Garnelen has developed a revolutionary process for organic prawn farming.
The prawns are reared in Burgenland without the use of antibiotics or chemicals. This makes it possible to harmonise freshness and regionality with the highest quality and sustainability.
Walkersdorf
Höllerschmid
Strengthening the regions, not globalisation, is the strategy of the future! Especially when it comes to food. That’s why 100% of the products we buy come from Austria, mainly from the local area in Lower Austria.
Bad Radlberg
Eishken Estate
Eishken Estate has dedicated itself entirely to excellent fish and the best seafood. Serving restaurateurs who want to offer their guests something special and connoisseurs who demand the very best ingredients for their private cooking pleasure, Eishken Estate impresses with freshly caught specialities from fresh and salt water.
Eisenstadt
Pannatura | Organic farm Esterhazy
Pannatura offers organic food, organic Angus beef from the Esterhazy organic farm and game specialities made from game meat from the wild and local nature. Being a leading organic farm means being a pioneer and practising service quality. Esterhazy fulfils this principle at all levels. Sustainability, lived on a large scale.
Güssing
Güssinger Garnelen
Enjoyment is possible without sacrificing quality and a clear conscience. Convinced by this vision, Güssinger Garnelen has developed a revolutionary process for organic prawn farming.
The prawns are reared in Burgenland without the use of antibiotics or chemicals. This makes it possible to harmonise freshness and regionality with the highest quality and sustainability.
Vienna
Blün
Blün farmers are future-orientated and innovative. Their strict criteria are self-imposed and also apply to all Blün partners: local, transparent and eco-efficient. This is how they achieve the high quality of their fruit, vegetables and fish products.
Stetten
Michael Bauer
The family business “Bauer” has been producing slowfood vegetables, fruit and wild herbs for over 40 years. Most of the produce is organic, and the farm offers real plant rarities and old varieties that provide real flavour explosions.
Vienna
Blün
Blün farmers are future-orientated and innovative. Their strict criteria are self-imposed and also apply to all Blün partners: local, transparent and eco-efficient. This is how they achieve the high quality of their fruit, vegetables and fish products.
Stetten
Michael Bauer
The family business “Bauer” has been producing slowfood vegetables, fruit and wild herbs for over 40 years. Most of the produce is organic, and the farm offers real plant rarities and old varieties that provide real flavour explosions.
Vienna
Blün
Blün farmers are future-orientated and innovative. Their strict criteria are self-imposed and also apply to all Blün partners: local, transparent and eco-efficient. This is how they achieve the high quality of their fruit, vegetables and fish products.
Stetten
Michael Bauer
The family business “Bauer” has been producing slowfood vegetables, fruit and wild herbs for over 40 years. Most of the produce is organic, and the farm offers real plant rarities and old varieties that provide real flavour explosions.
Austria
Käseschatztruhe
The Käseschatztruhe in Vienna’s 4th district sells cheese specialities from all of Austria’s provinces, handmade by small cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers.
Arbesbach
Loschenhof
The Grünstäudl family has been running the Loschenhof farm organically since 1989 and does so with complete conviction. All the eggs used in the Veranda restaurant are therefore 100% organic.
Perg
Schälmühle Nestelberger
The Nestelberger husking mill has been processing organic grain from the region for decades. Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family only supplies controlled organic products of the highest quality.
Tirol
Verival
Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from the company’s own contract organic farming, are processed by hand into unique breakfast products.
Gerasdorf
Österreis
‘Our rice is grown, harvested and processed in Austria – this allows us to consciously purchase products that would otherwise be transported thousands of kilometres around the world. At the same time, we are supporting Austrian agriculture and preserving our beautiful landscape.’
Gregor Neumeyer, Österreis
Austria
Käseschatztruhe
The Käseschatztruhe in Vienna’s 4th district sells cheese specialities from all of Austria’s provinces, handmade by small cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers.
Arbesbach
Loschenhof
The Grünstäudl family has been running the Loschenhof farm organically since 1989 and does so with complete conviction. All the eggs used in the Veranda restaurant are therefore 100% organic.
Perg
Schälmühle Nestelberger
The Nestelberger husking mill has been processing organic grain from the region for decades. Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family only supplies controlled organic products of the highest quality.
Tirol
Verival
Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from the company’s own contract organic farming, are processed by hand into unique breakfast products.
Gerasdorf
Österreis
‘Our rice is grown, harvested and processed in Austria – this allows us to consciously purchase products that would otherwise be transported thousands of kilometres around the world. At the same time, we are supporting Austrian agriculture and preserving our beautiful landscape.’
Gregor Neumeyer, Österreis
Austria
Käseschatztruhe
The Käseschatztruhe in Vienna’s 4th district sells cheese specialities from all of Austria’s provinces, handmade by small cheese dairies, cheese artists and family businesses, Slow Food and Demeter producers.
Arbesbach
Loschenhof
The Grünstäudl family has been running the Loschenhof farm organically since 1989 and does so with complete conviction. All the eggs used in the Veranda restaurant are therefore 100% organic.
Perg
Schälmühle Nestelberger
The Nestelberger husking mill has been processing organic grain from the region for decades. Whether flour, nuts, oat flakes, barley, couscous, quinoa or buckwheat – the Nestelberger family only supplies controlled organic products of the highest quality.
Tirol
Verival
Tiroler Biomanufaktur is one of Austria’s leading manufacturers of organic products in the premium sector. In a modern manufacturing plant in Langkampfen, Tyrol, high-quality ingredients, mostly from the company’s own contract organic farming, are processed by hand into unique breakfast products.
Gerasdorf
Österreis
‘Our rice is grown, harvested and processed in Austria – this allows us to consciously purchase products that would otherwise be transported thousands of kilometres around the world. At the same time, we are supporting Austrian agriculture and preserving our beautiful landscape.’
Gregor Neumeyer, Österreis
